MEETING POINT GREEN | Opening Hours & Reviews

The MEETING POINT GREEN in Grabenstätt is a lovingly run workshop and herb school at the Obereggerhauser Hof, just a few kilometers from Lake Chiemsee and in close proximity to the smaller Tüttensee. The host and course leader is herbal educator and garden farmer Andrea Illguth. Her seminars range from wild herb studies and fermentation to the distillation of essential plant components and soap making. The atmosphere is personal and hands-on; work is done in small groups and according to fixed schedules – usually in the afternoon until early evening. Many formats combine knowledge transfer with culinary experience: exploration tours over meadows and paths, joint preparation, and – depending on the course – a subsequent snack or dinner. Those who want to experience nature, craftsmanship, and enjoyment together will find an authentic, quiet learning place with direct reference to the landscape between Lake Chiemsee and Tüttensee. Address: Obereggerhausen 1, 83355 Grabenstätt; Contact: 0176 42 02 41 36.

Opening Hours, Contact, and Booking at MEETING POINT GREEN

MEETING POINT GREEN operates on a course basis and therefore does not have continuous store hours. Instead, events can be booked by appointment and at fixed scheduled times. The published course information often includes common time slots such as 3:00 PM – 8:00 PM or 4:00 PM – 9:00 PM; the exact times vary depending on the topic and season. Interested individuals are advised to read the respective course announcements carefully and to reserve early – many dates are quickly booked out, especially in spring and summer. Registration usually occurs online through the event pages or by phone. The officially communicated contact option is the mobile number 0176 42 02 41 36; inquiries about content, dates, and available spots can be clarified there. First-time visitors should enter the address “Obereggerhausen 1, 83355 Grabenstätt” in their navigation. Obereggerhausen is a district of Grabenstätt in the Traunstein district; the location in the midst of the Chiemgau cultural landscape is part of the special appeal of the courses – as many exercises and herb excursions begin right outside the door of the Obereggerhauser Hof. For events with practical components (e.g., soap making or distillation), the announcements provide a list of items to bring. Depending on the course, this may include an apron, indoor shoes, weatherproof clothing, or – when handling lye – an FFP2 mask and safety goggles. These notes are important because real work is done at MEETING POINT GREEN: identifying wild plants, getting to know raw materials, correctly preparing formulations, and safely transporting the products made. Additional orientation is provided by regional event calendars that regularly feature Andrea Illguth's courses. Those who want to gift a course to friends or family will also find seasonal information on the portals, such as around Advent and winter dates or open afternoons in spring. In principle, dates, spots, and inclusions are course-specific; the current announcement of the respective event is decisive.

Workshops & Program: Herbal Studies, Fermentation, Soap Making, and Distillation

The program at MEETING POINT GREEN covers a wide range of knowledge and practice – always focusing on what grows, ripens, smells, or can be processed artisanally in the region. Herbal courses introduce participants to the botany, ingredients, and applications of local plants. For example, teaching days on Johann herbs are offered around the summer solstice: These cover harvest times, the production of tinctures and ointments, and the establishment of a small home and incense pharmacy; often a shared meal complements the course. Another module is dedicated to so-called women’s herbs – with specific focuses and guest speakers from natural healing and homeopathy. Culinary formats are also in high demand: During fermentation, salsas, pastes, and colorful market vegetables are prepared seasonally, the techniques of lactic acid fermentation are explained, and practical tips for successful results and everyday use are provided. This is complemented by the course series “Oxymel & Co,” which shows how to make vinegars and refine them with honey into oxymel – a traditional, rediscovered method to make the ingredients of flowers and herbs available. Those who love natural cosmetics and soap will also find their own workshop days: In soap-making courses, different lyes, methods, and design techniques are learned; natural earth colors and essential oils are used. Advanced modules focus on marbling, layering, and other effects, with clear safety rules (safety goggles, mask when mixing the lye) in place. Additionally, there are creative craft workshops such as binding natural wreaths: The materials are collected during a walk around the farm before the group practices the craft steps in the herb studio. A special feature includes more intensive days where distillation techniques are the focus – including practical tips on how to obtain essential components and use them meaningfully in natural cosmetics or home remedies. The content is deliberately seasonal: In spring, buds and spring flowers are the focus, in midsummer the “rush hour” of plants, and in autumn the processing of durable supplies. This creates a red thread throughout the year, oriented towards vegetation phases and connecting knowledge across multiple disciplines – botany, kitchen practice, preservation, and well-being.

Menu, Dinner, and Natural Cuisine Instead of Fixed Menu

Google searches for “menu,” “menu,” or “lunch special” show that many guests expect gastronomic orientation. However, MEETING POINT GREEN is not a daily café or restaurant with a standard menu, but a workshop location that understands natural cuisine as part of the learning content. What is served on the table is created in the context of the respective course: For example, during fermentation, fresh market vegetables and fruits are refined into salsas and pastes, which are then tasted and integrated into everyday dishes. In selected formats, a shared meal is explicitly part of the experience – such as a dinner at the end of an intensive course. This makes the learned material immediately tangible: flavors, textures, and preparation steps interconnect, and the transfer to one’s own kitchen becomes easier. Additionally, culinary interludes are part of the program: a herb snack after a mindfulness and excursion unit, coffee and cake during a creative craft workshop, or a small refreshment during compact specialist modules. Whether and which dishes are included is always specified in the respective announcement – sometimes it’s the snack, sometimes the dinner, sometimes coffee and cake, or a script along with a product to take home (for example, soap pieces in the technique course). The culinary line is oriented towards the season and the possibilities of combining wild greens with contemporary kitchen styles – in some courses also in cooperation with elements of Asian cuisine. Therefore, those looking for a fixed menu should specifically look for the desired course topic instead of “lunch special” and read the notes on inclusions. The advantage of this approach: Each event becomes a culinary unique experience, tailored to the learning objective, season, and products that the region offers at that moment.

Reviews & Photos: Impressions from Courses and Natural Cuisine

Feedback from participants regularly emphasizes the connection of professional depth, practical relevance, and enjoyment. Particularly positively highlighted are the vivid explanations for identifying wild herbs and trees, the structured guidance in artisanal techniques such as soap making or distillation, and the creative, light cuisine with herbs, flowers, and fruits. Those who want to get an impression beforehand will find illustrated course announcements on regional event portals with impressions from excursions, from the herb studio at the farm, and from prepared dishes and products. The images show, for example, fermentation jars with colorful layered vegetable cubes, natural soaps with marbling, and flower wreaths made from self-collected grasses, flowers, and twigs. For initial orientation, editorial information pages are also helpful, which bundle contact persons, address, and core topics. Since many offerings are seasonal and content changes with the vegetation, it is worthwhile to browse current announcements – there, remaining spots, additional dates, or fully booked events are transparently communicated. Those who prefer to rely on recommendations can search for recurring formats in regional event calendars and compare based on prices, times, and inclusions. By the way: External providers also use the location for their own mindfulness and herb courses in small groups. This underscores the strength of the location – a nature-oriented learning space that thrives on its surroundings, facilities, and focus on practical knowledge transfer – and provides additional photo impressions from the perspective of changing instructors.

Directions and Location: Obereggerhauser Hof Between Lake Chiemsee and Tüttensee

MEETING POINT GREEN is located at Obereggerhauser Hof, Obereggerhausen 1, 83355 Grabenstätt, in the Traunstein district. Obereggerhausen is a district of Grabenstätt; the location between Lake Chiemsee and Tüttensee shapes the course activities: herb excursions start directly in the nearby greenery, paths lead to springs, forest edges, and meadows that hold different wild plants depending on the season. For travel, it is advisable to enter the full address into the navigation system. Since the events are time-bound, punctual arrival is important; depending on the format, courses begin in the afternoon and end in the early or later evening. Communication regarding travel directions is course-specific – those who are unsure should clarify details by phone in advance. Since many activities take place outdoors, weather-appropriate clothing is advisable; some providers also recommend a seating pad for short breaks during excursions. The region is rural, and the environment is correspondingly quiet. At the same time, tourist spots around Lake Chiemsee are quickly accessible – an advantage for participants who want to combine their course visit with a stay in the region. Exact information about parking options and public transport connections may vary depending on the event; binding information can be found in the respective announcement or through a phone inquiry with the course leader. It is clear that the location is chosen so that excursions and practical work can take place in close proximity – short distances, plenty of nature, and a farm that serves as a starting point and retreat.

Capacity, Rooms & Equipment: Herb Studio, Small Groups, Hands-On Learning

At MEETING POINT GREEN, work is done in small groups. Specific upper limits have been communicated for some formats – for example, a maximum of 12 participants. This size allows for intensive learning, personal feedback, and safe working, such as when preparing tinctures, mixing soaps, or fermenting. An herb studio at the Obereggerhauser Hof serves as an indoor space: Here, practical units take place after an outdoor excursion – from sorting the collected plants to developing formulations to filling, labeling, and taking home one’s own products. Depending on the course, inclusions may include scripts, refreshments (coffee and cake, snacks, or dinner), or self-made items such as soaps. Safety instructions are important: In soap making, the wearing of an FFP2 mask during the mixing of the lye is explicitly mentioned, along with safety goggles and suitable clothing. Organizational details are also transparent: Start and end times are clearly communicated; content focuses (e.g., families of the mint or cruciferous plants, gemmotherapy with buds) are named in the announcements; for longer formats, the refreshments are described. From a practical perspective, this means: Those who participate and ask questions benefit the most – as the concept aims to make knowledge tangible and translate it into applicable skills. The equipment is oriented towards the course topic, from fermentation vessels to distillation practice; what to bring is specified in advance depending on the format. The result: A learning space that bridges the outdoors and indoors – first observing, then applying, and finally enjoying.

Seasonal Highlights and Example Dates

Many offerings follow the annual cycle of plants – accordingly, the dates are distributed seasonally. In spring, topics such as vinegar production and oxymel, botanical basics, and the healing power of buds are in the foreground; for March and April, compact afternoon courses are scheduled (e.g., 4:00 PM – 9:00 PM or 4:00 PM – 8:00 PM). Around Johann and the summer solstice in June, the full power of the plants is addressed: preparing tinctures, stirring ointments, building a small home and incense pharmacy – often accompanied by a shared dinner and a festive solstice fire. The high summer in July is described as the “rush hour” of plants, with courses on botanical identification, distillation, and culinary applications. Towards late summer and early autumn, fermentation courses come into focus, where fresh market vegetables and fruits are refined into living foods; here, practical work on jars, brine, hygiene, and ripening times is central – supplemented by tips on how to integrate fermented foods into everyday life. In autumn and the pre-Christmas season, craft and creative days gain importance: wreath binding in October, followed by soap making for fragrant gifts in November; in these formats, beginners and advanced participants are welcome, with technique courses for “brave beginners” bridging the gap and enabling safe, clean, and creative work. Prices and inclusions are always course-specific – for example, they range from €59 (wreath binding) to €120 (vinegar/oxymel) to €125 (Johann course with dinner) and €135 (soap making including materials, script, and coffee and cake). Those who are flexible may occasionally find additional dates in the event lists – for example, when courses are quickly booked out. Tip: For planning, it is advisable to create a wish list of topics (e.g., fermentation, soap, distillation, women’s herbs) and keep an eye on the announcements in March/April, June/July, and October/November; these time windows are typically particularly densely booked.

Differentiation from Similarly Named Meeting Points

Google search suggestions also include similar term combinations with place names such as Grünwald, Grünwinkel, or Olten. These refer to other facilities and cities. The MEETING POINT GREEN in this profile is exclusively the herb and workshop location at Obereggerhauser Hof in 83355 Grabenstätt. Therefore, the details regarding the address Obereggerhausen 1 and the courses published on regional event portals are decisive for directions, registration, and program. Those searching for photos, opening hours, prices, or content should always check whether the target page carries the address in Grabenstätt. This way, you avoid confusion and ensure that you choose the right place and the appropriate dates. In case of uncertainties, a quick phone call can help – personal information is part of the service-oriented concept and ensures that your course visit goes smoothly.

Sources:

• Garden Farmers – Andrea Illguth, Obereggerhauserhof
• Grabenstätt Event and Date Calendar – Meeting Point Green (26.09.2025)
• Chiemsee-Chiemgau – Soap Making for Advanced and Brave Beginners
• Chiemsee-Chiemgau – Healing Herbs in the Home Pharmacy (with Distillation)
• City Tips Rosenheim – Soap Making: Craft of Soap Production
• City Tips Rosenheim – Making Vinegar and Oxymel
• City Tips Rosenheim – Johann Herbs + Solstice Fire (with Dinner)
• City Tips Rosenheim – Wreath Binding from Natural Materials
• hey.bayern – Herbal Course on Johann (Meeting Point Green)
• hey.bayern – Women’s Herbs, Mother Tinctures & Globules (Meeting Point Green)
• hey.bayern – Wild Herbs, Mindfulness & Enjoyment (Location: Obereggerhausen 1)
• hey.bayern – Course Overview with Participant Limit
• Onlinestreet – ZIP Code 83355 Grabenstätt (Districts including Obereggerhausen)