Food Work by Ratchy Traunstein | Menu & Opening Hours

Food Work by Ratchy – Famous Thai Food has been offering freshly cooked, authentic Thai cuisine in Traunstein since August 2013. The restaurant is located at Rupertistraße 40–42, close to central shopping facilities, and combines the fast-paced operations of a Thai fast food kitchen with a conscious commitment to quality. All dishes are prepared fresh and are available not only for dining in but also for takeaway. There are 34 seats available indoors and an additional 26 seats on the terrace, making it suitable for a spontaneous lunch as well as an outdoor dinner. The menu ranges from popular classics like Tom Kha and Tom Yum to Pad Thai and fried noodle or rice dishes, as well as curries in various variations. Those who wish to avoid waiting times can pre-order via an online form or by phone and provide the order number for their dish. The opening hours are Monday to Friday 11:00–14:30 and 17:00–20:30, Saturday 11:00–14:30, closed on Sunday; current daily updates can be found on the website. For special gatherings, the Thai hotpot is available for four or more people, exclusively by reservation and priced upon request.

Menu, Quality, and Takeaway – Freshly Prepared, Clearly Labeled

The menu at Food Work by Ratchy focuses on freshness, clear recipes, and the typical flavors of Thailand's regions. Soup lovers can find variations like Tom Kha Gai and Tom Kha Goong based on coconut milk, as well as Tom Yum Gai and Tom Yum Goong with their characteristic balance of acidity and spiciness. Additionally, there are vegetable and glass noodle soups, characterized by a light, aromatic broth. Daily specials include various curries, such as Panaeng, red, yellow, green, Massaman, or mango curry, traditionally served with rice. For those who prefer noodle dishes, options include Pad Thai, fried egg noodles, or spicier variations with Thai basil and chili. Appetizers like homemade shrimp cakes, fried shrimp in tempura, or crispy calamari rings are served with dips and fresh salad. The menu also explains allergens and ingredient labels, allowing guests with intolerances to make informed choices; the team at the counter or at the table is happy to assist with detailed questions.

All dishes are freshly prepared immediately after ordering. Depending on the time of day and demand, this results in short waiting times; these can be reduced by pre-ordering by phone or through the online order form. For orders, it is advisable to provide the number or letter of the desired dish as listed on the menu. Food Work by Ratchy transparently indicates that the prices displayed in the online ordering process are takeaway prices. For dining in the restaurant, adjusted prices apply due to the higher VAT rate. Daily offers are communicated in the restaurant and complement the regular menu with seasonal highlights. A small incentive for regular guests is the bonus voucher: after ten meals, the next one is free. Environmentally conscious guests can bring their own bag for transport; alternatively, a small fee of 0.20 euros is charged for bags. Overall, the kitchen places great emphasis on quality: the purchase of vegetables and other ingredients is done personally, preferably fresh, often from local suppliers and with organic considerations. This approach noticeably impacts flavors, texture, and the overall experience.

Opening Hours, Reservations, and Online Ordering – Plan Your Visit

For reliable planning, Food Work by Ratchy clearly communicates the regular hours: Monday to Friday 11:00 to 14:30 and 17:00 to 20:30, Saturday 11:00 to 14:30, closed on Sundays and public holidays. It is also noted that the last order must be placed in time before closing. Due to the staffing aftermath of the pandemic years, the operators reserve the right to adjust the hours situationally. Therefore, the current opening hours are always visible on the website and on-site at the restaurant. Those who prefer a lunch without waiting can order by phone in advance and specify the desired pickup time, which is especially useful during lunchtime between 12:00 and 13:30. For phone inquiries and reservations, the number 0861 909 412 23 is available; alternatively, the contact form can be used if the inquiry is not urgent.

The online order form is optimized for takeaway. It is important to note that the prices listed in the form are takeaway prices; different prices apply for dining in the restaurant due to the different VAT rate. To speed up the order process, it is helpful to mention the dish number or letter as listed on the menu. Additionally, the menu informs about a bonus program, where after ten paid dishes, one is free. For group reservations, a brief coordination by phone is advisable, especially if the terrace is desired or if there are special requests. Guests planning the hotpot experience should inquire in advance: the hotpot is available for four or more people, only by reservation and priced upon request; the team will assist in finding a date and clarifying which meat, fish, and vegetable options will be prepared for the group. Those who bring their own bags for pickup reduce packaging material; otherwise, a small fee is charged for provided bags.

Directions and Parking at Rupertistraße 40–42 – Navigate, Arrive, Enjoy

Food Work by Ratchy is located at Rupertistraße 40–42, an address that also houses other shops. Landmarks include the branches of Deichmann and Norma at the same location. The area is well-connected, with access from the city center via the town square and Karl-Theodor-Platz towards Rupertistraße or from the train station area via Haslacher Straße. There are parking spaces directly at the site, which according to parking information are associated with the Norma/Deichmann parking lot. This parking lot offers a four-digit house number equivalence and lists 69 parking spaces without height restrictions, generally free during store opening hours and available for customers. Since these are customer parking spaces, local signage must be observed; depending on the time of day and day of the week, there may be restrictions, such as a maximum parking duration during opening hours.

Additionally, the city of Traunstein offers a wide range of public parking options. In the city center, there are around 700 street parking spaces; the maximum parking duration varies by zone, up to two hours, and in some areas, thirty minutes. Payment is made at parking ticket machines, or alternatively, a parking ticket can be purchased digitally via the Parkster app. This is convenient if you want to extend your parking time flexibly or end it early without having to return to the machines. Since April 1, 2025, there is a special rule in Traunstein: vehicles with an electric license plate can park in public parking spaces for up to three hours free of charge, while still adhering to the respective maximum parking duration. For longer stays, larger parking areas are available, such as the festival ground on Siegsdorfer Straße with many parking spaces, which is usually free to access. Those planning a combined journey by train can park at the Park-and-Ride parking lot Güterhallenstraße; it is open all day, the daily prices are reasonable, and it is particularly suitable for commuters or visitors who want to explore the city center on foot. Overall, the parking situation around Rupertistraße is good, but it is advisable to allow a little extra time on Saturday afternoons, as shopping traffic may be higher.

Seating, Terrace, and Atmosphere – Relaxed Enjoyment Without Wi-Fi and Card Requirement

The development of Food Work by Ratchy is reflected in the design of the dining area: from a small snack bar with eight seats, it has grown into a restaurant with 34 seats indoors, complemented by 26 seats on the terrace. The ambiance is modern, yet influenced by Thai heritage, with many plants and decorative elements. The layout promotes short distances and quick processes without neglecting coziness. On warm days, the terrace is popular, as dishes are served in a calm, airy environment. Guests who prefer outdoor seating should mention this when making a reservation so that the team can plan the placement accordingly. Reviews and feedback repeatedly highlight the pleasant atmosphere, as well as the cleanliness and friendly, attentive service. The concept consciously focuses on slowing down and connection: there is no Wi-Fi, allowing conversations and shared meals to take center stage. This decision is explicitly explained on the website and is part of the restaurant's gastronomic philosophy.

In terms of payment, the team follows a clear, transparent approach: cash payment is accepted. This eliminates the card requirement; guests can settle the bill easily in cash. Those planning to pay in cash are served quickly and do not need a PIN or mobile payment. For families and groups, the combination of fast kitchen service and personal attention is attractive: order, arrive, enjoy – without complicated processes. Overall, this creates a coherent picture of a modern yet down-to-earth Thai gastronomy that focuses on authenticity and freshness without getting lost in formalities. Families with children benefit from the balanced spiciness of many dishes; spicier options are clearly marked, and the team is happy to advise on which options can be adjusted to the desired spiciness.

Hotpot in Traunstein – Cook, Grill, and Enjoy Together

A special highlight of the offering is the Thai hotpot, which is particularly suitable for small groups. The experience can be booked for four or more people, exclusively by reservation and priced upon request. At the table, there is an electrically controlled hotpot that allows for the simultaneous preparation of soup and grilling. The principle: in the center, a broth of choice cooks, while ingredients are grilled on the hot plate. The team provides a pre-selected selection, typically including chicken, pork, and beef, as well as shrimp, fish fillet, squid, along with vegetables and herbs. This creates an interactive evening where each person combines, tastes, and seasons to their liking. The menu includes soup, main course, and dessert; thus, the process is clearly structured without diminishing spontaneity at the table. The format is designed for about ninety minutes; during a previous test dining event, four dates were offered over two consecutive weekends to trial the concept with guests and refine it based on feedback forms. Positive responses emphasize freshness, quality, and the special sense of community.

It is practical that the hotpot is suitable for private enjoyment – from birthday dinners to team nights and family gatherings. To ensure smooth preparation, it is advisable to inquire early with the desired date, time, and number of people. The team will advise on which options are available and which levels of spiciness are sensible. Arrangements for vegetarian or mixed options are also possible. Because seating is limited and the kitchen prepares each component fresh, timely booking is key. Experience shows that a brief phone inquiry shortly before the date improves planning, especially when there is a lot of activity. Guests who are not yet familiar with the concept can get an idea in advance on the website; the summarized notes there explain the process clearly and whet the appetite for the shared cooking and grilling round.

Service, Allergens, and Sustainability – Clear Information, Short Distances, Thoughtful Details

Transparency is a common thread at Food Work by Ratchy. The menu lists allergens such as eggs, fish, shellfish, milk, sesame, sulfur dioxide, peanuts, tree nuts, gluten-containing grains, soybeans, as well as additives like colorings or flavor enhancers, if they may be included. This provides guests with good guidance on which dishes are suitable. For further inquiries, guests can contact the team directly. The kitchen prepares all dishes fresh; due to the short cooking time of vegetables, vitamins and textures are preserved – a principle that has been rooted in Thai cuisine for decades. When purchasing ingredients, the team does not rely on standardized delivery boxes: they make the selection themselves, often from local suppliers and with an eye on organic aspects. This self-responsible purchasing is labor-intensive but pays off in flavor and consistency.

For everyday life, small organizational aids are crucial. Therefore, the restaurant asks for the menu number or letter when ordering to avoid misunderstandings and speed up preparation. Those who want to save on packaging material can bring their own bag; otherwise, a fee of 0.20 euros will be charged. For takeaway, a deposit or environmental contribution may also apply, depending on the packaging. Bonus programs are kept clear and simple: after ten paid meals, one is free, rewarding regular guests. The restaurant consciously forgoes Wi-Fi – an invitation to use the shared time at the table without distractions from devices. Overall, this creates an environment that combines quick, fresh cuisine with human connection. The combination of clear opening hours, reservation options, online order forms, and understandable service information facilitates planning.

Sources:

• Food Work by Ratchy – About Us
• Food Work by Ratchy – Menu, Allergens, Online Ordering
• Food Work by Ratchy – Contact, Opening Hours, Address
• Food Work by Ratchy – Hotpot Test Dining, Process and Notes
• City of Traunstein – Parking and Regulations for Electric License Plates from April 1, 2025
• Parkopedia – Norma/Deichmann Parking Lot Rupertistraße 40–42