Producer Community Traunstein w.V. | Livestock & Weilheim

The Producer Community for Livestock Traunstein w.V. is the strong address when it comes to reliable, fair, and efficient marketing of slaughter cattle in Southeast Bavaria. As an economic association, it has been consolidating the interests of regional agriculture since 1977, creating short routes to the centrally located slaughterhouse in Traunstein and standing for a clear stance: simple, fair, predictable. Today, around 2,450 member operations from the districts of Berchtesgaden, Altötting, Mühldorf, Rosenheim, Erding, and Traunstein belong to the organization. The office located at Kotzinger Straße 9a in Traunstein is easily accessible, and the team often knows the regional farms personally for years and supports them throughout the entire marketing process – from purchasing live cattle to bundled delivery, monitoring the slaughter, and ensuring quick payment. The work is supported by the joint subsidiary Regionalrind Traunstein-Miesbach GmbH, which operates the slaughterhouse at the Traunstein location and offers both contract slaughtering and options for self-marketing. Farms that become members benefit from short transport routes, market knowledge, constant on-site support, and practical assistance with quality programs such as QS, Geprüfte Qualität–Bayern, and VLOG.

Producer Community Livestock Traunstein: Region, Members, and Tasks

The EG Traunstein is organized as an economic association and has been tailored to the needs of regional cattle farmers since its founding in 1977. Its operational radius encompasses the Alpine region and the foothills of the Alps in Southeast Bavaria: Berchtesgaden, Altötting, Mühldorf, Rosenheim, Erding, and the district of Traunstein. In this area, cattle farming has always been closely linked with small-scale family operations. For these farms, a reliable marketing structure is crucial to stabilize revenues, benefit from bundled quantities, and keep animal welfare and meat quality in focus. Therefore, the EG Traunstein has pursued the approach from the beginning of acting as a self-help organization to bundle the livestock of its members, negotiate with buyers, and organize processes in such a way that the effort and risk for the farms are reduced. The livestock purchasing team continuously monitors market developments and can time delivery and marketing points well, which is a significant advantage in fluctuating demand and price developments. The central location of the slaughterhouse in Traunstein allows for short transport times within the association's area; in peripheral areas, animals are directed to the nearest slaughterhouse to avoid additional travel times. In addition to market aspects, the EG supports its members in their daily operations: field staff are in close contact with the farms, advise on preparing deliveries, check documents, assist with the implementation of quality and documentation requirements, and take on representative control of the slaughtering process. The service mindset is also reflected in the billing: the EG has stood for prompt and reliable payments for decades. All of this has contributed to the community's continuous growth, and today it counts among the strong marketing partners in Southeast Bavaria with over 2,450 member operations.

Address Kotzinger Straße 9a Traunstein: Access and Accessibility

The office of the EG Traunstein is located in the industrial area of Kotzinger Straße, Kotzinger Str. 9a, 83278 Traunstein. This location was deliberately chosen: it offers proximity to processing operations and good transport connections within the city. Other meat industry companies are located in the vicinity, which promotes short distances and streamlined processes. For calls and inquiries, the EG can be reached at the central phone number 0861 12041; email inquiries can be sent to info@eg-traunstein.de. In the summer months of 2025, extensive construction work on electrical, gas, and water lines was carried out on Kotzinger Straße, which necessitated temporary full closures between Innstraße and Industriestraße. The city of Traunstein pointed out that resident businesses remained accessible, and appropriate detours were signposted. Such measures serve the long-term supply security in the commercial and residential area; concurrently, the city administration communicated the completion of the paving work in sections in autumn 2025. For businesses, freight forwarders, and suppliers of the EG, this meant adhering to temporary detours during the construction period without fundamentally questioning the accessibility of the site. After the completion of the work, the location benefits from modernized infrastructure. For visits or deliveries, it is advisable to take a quick look at the current notices from the city and to coordinate directly with the EG office by phone to consider any construction phases, time windows, and access regulations. Thanks to the clear communication from the association and the central location, the processing has proven to be reliable even during construction activities. The decision to centralize the office and the slaughterhouse in Traunstein shortens distances within the association's area and makes deliveries predictable; in peripheral regions, animals can be directed to the nearest slaughterhouse to keep transport and waiting times low.

Services for Members: Marketing of Livestock Made Simple and Fair

Being a member of the EG Traunstein means receiving a well-rehearsed process from the first call to payment. For a low annual fee, member farms benefit from a range of concrete services: the EG organizes livestock transport as needed, coordinates appointments, bundles offers according to demand, and handles the processing with buyers, who primarily come from the wholesale meat trade. The field team is in constant contact with the farms, advises on-site, and assists with documentation obligations. An important feature is the representative monitoring of slaughtering at the Traunstein slaughterhouse: the EG ensures that agreed quality and process parameters are adhered to. For the farms, this pays off doubly: on the one hand, bundled marketing stabilizes prices and creates negotiating power, while on the other hand, it reduces administrative effort at the farm. The quick payment to the supplying producers is a hallmark of the community and supports the farms in their liquidity planning. Especially in a market characterized by short-term changes in demand, fluctuations in feed prices, and regulatory adjustments, the professional management of the EG provides security for the farms. Additionally, support is provided for participation in quality programs: whether QS, Geprüfte Qualität–Bayern, or VLOG – the EG assists with preparation, inspections, and ongoing documentation. The benefits are not only formal: quality programs promote animal welfare, feeding transparency, and product quality, thereby increasing marketing opportunities. Those who are new to the field will find clear, pragmatic advice at the office. The association's slogan – simple and fair – symbolically represents the processes: understandable rules, clear communication, and predictable processes. This creates an environment for member farms where they can focus on what matters on the farm while the EG keeps an eye on the market.

Regionalrind Traunstein-Miesbach GmbH: Cooperation and Slaughterhouse Traunstein

A central component of the regional marketing structure is the Regionalrind Traunstein-Miesbach GmbH. This company is a wholly-owned subsidiary of the producer communities for livestock in Traunstein and Miesbach and operates, among other things, the slaughterhouse at the Traunstein location. For the EG Traunstein, this means that it can focus on purchasing live cattle from member farms, while Regionalrind is responsible for the technical and operational aspects of the slaughter processes. This interplay has several advantages: the slaughterhouse is centrally located within the association's area, transport times remain short, and the paths between purchasing, delivery, slaughtering, and billing are closely coordinated. In addition, Regionalrind opens up additional options such as contract slaughtering, allowing farms to market their meat under their own name. Direct marketers, farm shops, or regional restaurateurs particularly benefit from this opportunity because they can transparently present the origin and specifically offer regionally produced quality. The connection between the EG and Regionalrind also creates clear responsibilities: the EG monitors compliance with agreed standards during slaughtering, while Regionalrind handles the operational business. That this structure did not arise by chance is evident from a look at history: the EG Miesbach was founded in 1973, the EG Traunstein in 1977, and together they now represent over 4,000 farms in total within the Regionalrind company. For agriculture in Southeast Upper Bavaria, this close cooperation is a competitive advantage because it secures infrastructure in the long term and consolidates investments. In practice, this means for member farms: a contact person in the EG coordinates marketing, the route to the slaughterhouse is short, and payments are made promptly through known channels. Thus, a robust system emerges from regional cycles that serves farms, trade, and consumers.

Producer Community for Livestock Weilheim: Distinction, Cooperation, Delivery Routes

The keyword demand often also refers to the Producer Community for Livestock Weilheim w.V. It is an independent economic association based at Wessobrunner Straße 18 in 82362 Weilheim. Both organizations – the EG Traunstein and the EG Weilheim – pursue the same goal: to organize the marketing of livestock under the best possible conditions for their members. However, the regional responsibilities differ: while the EG Traunstein primarily serves farms in Southeast Bavaria, the EG Weilheim focuses on districts such as Weilheim-Schongau, Garmisch-Partenkirchen, Bad Tölz, Landsberg, Starnberg, and Fürstenfeldbruck. Points of contact arise through the joint subsidiary Regionalrind Traunstein-Miesbach GmbH, which takes over the operational slaughterhouse business at the Traunstein location and thus can also represent an option for farms outside the immediate Traunstein association area. It is important for farmers to know: membership occurs in the regionally appropriate association; however, cooperation through Regionalrind ensures that capacities and processes are utilized and standardized sensibly. The result is coordinated delivery routes, clear quality criteria, and reliable processing. Farms producing in the adjacent western area who wish to learn about structures, programs, and transport routes can find appropriate contacts and programs at the EG Weilheim, such as VLOG, QM/QS/GQ, organic, or regional quality initiatives. For the farms in the association area of the EG Traunstein, the core advantage remains unchanged: short distances, close support from the field team, and bundled marketing that carries weight in negotiations with trade and enables prompt payment. Both associations stand for the idea that strong regional value chains secure the competitiveness of agriculture.

Quality Assurance, Programs, and Dates: QS, GQ-Bayern, VLOG, and Member Service

Quality starts on the farm and continues throughout the entire process chain. The EG Traunstein actively supports its member farms in participating in recognized quality programs. These include QS and Geprüfte Qualität–Bayern; additionally, VLOG plays an important role as a standard for non-GMO products. For the year 2025, an updated VLOG standard (version 25.01) has been announced, which will be mandatory from January 1, 2025. The EG provides documents for this and supports with preparation and implementation. This assistance is particularly valuable because the legal framework and industry-specific guidelines change in shorter cycles, and documentation obligations for farms have increased. Through templates, checklists, and on-farm consulting, producers can keep track and focus on their core work. Recurring events also include the annual general meeting, which took place on April 1, 2025, for example, at the Chiemgauhalle Traunstein. Such events serve the exchange of information about market and price developments and the alignment of strategic questions within the association. Additionally, the EG informs in its current section about changed office hours, which have been in effect since October 1, 2024, as follows: Monday to Thursday 7 AM – 4 PM, Friday 7 AM – 2 PM. The adjusted hours align with typical working windows in the farms and consider deliveries, documentation deadlines, and appointment arrangements. Overall, it is evident that quality assurance is not an end in itself but strengthens the market position of the region. Farms that meet QS, GQ-Bayern, or VLOG requirements expand their sales opportunities and increase transparency for trade and consumers. The EG ensures that the necessary proofs can be provided pragmatically and that the processes are seamlessly integrated with slaughtering in Traunstein.

Opening Hours, Contact, and Service: How to Reach EG Traunstein

For daily practice, good accessibility counts. The EG Traunstein can be reached by phone at 0861 12041; emails can be sent to info@eg-traunstein.de. The postal address is Kotzinger Str. 9a, 83278 Traunstein. Since October 1, 2024, new office hours are in effect: Monday to Thursday 7 AM – 4 PM, Friday 7 AM – 2 PM. These hours align with typical working windows in the farms and take into account deliveries, documentation deadlines, and appointment arrangements. Those who wish to become members can inquire about the low annual fee and the benefits: proximity to the slaughterhouse with short transports, organized logistics through the EG or self-delivery, demand-oriented bundling of offers, representative slaughter monitoring, and support with quality programs. The regional anchoring is also important: the EG team knows many farms personally for years, which simplifies coordination and builds trust. For special concerns – such as contract slaughtering and self-marketing – a proven path is open through the Regionalrind Traunstein-Miesbach GmbH. In all organizational steps, the claim remains the same: simple and fair. Those who call receive clear information, those who deliver experience short distances and prompt billing. And those who have questions about QS, GQ-Bayern, or VLOG receive practical support and current documents. Thus, the EG Traunstein forms a solid foundation on which farms in the Alpine region and foothills can reliably plan their work. Notices about temporary traffic measures on Kotzinger Straße are published by the city of Traunstein as needed; they have shown that the accessibility of the industrial area remains intact even during construction phases. This way, reliability in daily operations is combined with an infrastructure that is being developed for the future.

Sources:

• Producer Community for Livestock Traunstein w.V. – Official Website
• EG Traunstein – Imprint, Address, Legal Form, and Contact
• EG Traunstein – Become a Member and Services
• EG Traunstein – Current News, Office Hours, and Dates
• Regionalrind Traunstein-Miesbach GmbH – Profile and Contact Information
• Producer Community for Livestock Weilheim w.V. – Official Website
• EG Weilheim – Imprint and Contact Information
• City of Traunstein – Closure and Detours Kotzinger Straße 2025
• City of Traunstein – Completion of Paving Work Kotzinger Straße