Wild Fresh Herb Cuisine in Wonneberg: Herb Walk with Dinner
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Wild Fresh Herb Cuisine – Foraging, Cooking, Enjoying in Chiemgau
Nothing is fresher: During the herb walk followed by a culinary experience, participants immerse themselves in the full event atmosphere between the forest edge, garden, and stream bank. Under the expert guidance of Gabriele Fietz-Bohleber, edible wild herbs are identified, foraged, and processed into a fragrant salad and an oriental lentil stew – an event experience that connects senses and knowledge.
Close to Nature: Aroma of Forest, Meadow, and Fresh Herbs
The public mood thrives on immediate contact with nature: young shoots, spicy aromas, cool air. On-site, the herbal expert explains step by step identification, responsible foraging, and processing. This creates a lively knowledge transfer with practical relevance – ideal for beginners and connoisseurs.
From Basket to Pot: Organization, Process, and Moment of Enjoyment
The event planning emphasizes short distances and clear target group communication: first the guided tour in small groups, then joint preparation. The result: a fresh wild herb salad and a warming lentil stew. Material knowledge, kitchen techniques, and hygiene seamlessly intertwine – event management to participate in.
Local Plants, Strong Impact
The herbs of the season provide vitality and flavor. Participants learn which plants grow when and where, how to store them, and how to use them culinarily. This creates expertise for everyday life – sustainably, regionally, enjoyably.
Conclusion
Four hours of nature, knowledge, and taste: Those who want to experience wild herbs with all their senses will find a compact experience with added value here. Join now and enrich your kitchen with fresh, wild notes!
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